The Kernal's Dirty Rice Recipe

The Kernal's Dirty Rice Recipe

2 celery full sticks chopped

1 cup uncooked white rice

• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cups chicken stock 2 tablespoons tony chachere's seasoning ( or any cajun seasoning)*Louisiana hot sauce ( to add later, I like using allot, but gauge amount to your taste)

• 1 teaspoon oregano
•  1 teaspoon chopped basil leaves
• 1 bay leaf
• 1 tablespoon worcestershire sauce
• 1 tablespoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 2 tablespoon olive oil
  2 teaspoon ground black pepper
• 1/2 cup water
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Ground beef
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
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• Coat hamburger with black pepper , garlic salt, tony's ( or other cajun seasoning)  worchister sauce, ground cumin on each side allowing the cooking to achieve getting a crust on each side.

Next add olive oil, onion , cook onion to a golden color, do not drain pan when beef is finished, the flavors will soak into the rice. 

Heat a large skillet over medium-high heat cook ground beef, onion, green and red peppers,  salt. . Stir in the stock, water , bay leaf, oregeno, basil and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 30 to 45 minutes. Add Louisiana hot sauce and let sit 5 minutes before serving.
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