Cajun Spicey Meal for your Holidays
Mckern's spicy smothered pork chops with Louisiana Hot Sauce
Bonjour en bienevue to Kernal's Kitchen. Today I have a spicy Cajun style hearty meal to bring joy and love to this Winter Solstice, as always, please share this recipe online with those you feel would like a little heat in their cuisine this holiday season.
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Merci beacoup.
Serves 4 - 8
PREP 20 min
COOK 1 hr 40 min
Ingredients:
• 8 thinly cut (about 1/2-inch thick) pork chops, about 3 pounds
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• 2 tablespoons cajun seasoning
• 1/2 cup olive oil
• 1 cup tablespoons all-purpose flour
• 4 cups thinly sliced onions
• 1/2 teaspoon celery salt
• 1/2 teaspoon freshly ground black pepper
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• 1 tablespoon chopped garlic
• 3 bay leaves
• 1/2 teaspoons salt
• 2 teaspoons basil
• 2 tablespoons worcestire sauce
• 2 cups chicken broth
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• 1 1/2 cups water
• 1 tablespoons louisiana hot sauce
• 1 pound andouille, or Chorizo cut into 1-inch slices.
• 1 pound russet potatoes, peeled, and cut into medium sized cubes.
• Season both sides of pork chops with cajun seasoning . And 1/2 teaspoon of salt and 2 teaspoons of basil. Add worcestire sauce.
• Heat the oil in a large pot over high heat. Add the chops and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.
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• Reduce the heat to medium. Add the flour and stir constantly to produce a roux. about 4 minutes. Add onions, salt, pepper, Louisiana hot sauce and Cook, stirring, about 5 minutes. Next Add the garlic, bay leaves, chicken broth, and water. Bring to a boil. Add the pork chops to the pot. Reduce the heat to medium and cover, simmering for 45 minutes. Next add the sausage and the potatoes. Bring to a boil. reduce heat to medium once the pot is boiling, leave cover off and periodically stir for 30 minutes.
• Remove and enjoy a New Orleans style classic dinner or lunch meal with those you love. I enjoy mac n' cheese, and dirty rice for sides. Bon Appetit', happy holidays to you all and a blessed new year. Au Revior.
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Writer, Musician, Photographer, Podcaster, Chef. All things Southern Louisiana.
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